Name: Boil
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup(s) water; 2 cup(s) white wine; 2 bulbs of garlic cut in half horizontally; 1 large white onion cut into quarters; 2 lemons, cut in half; 2 Tbsp old bay seasoning; 2 springs of fresh thyme; 4 fresh corn cut in half; 2 Lb baby red potatoes cut in half; 4 smoked sausage cut into small chunks; 4 Oz unsalted butter; 4 crab clusters; 1 Lb shrimp peeled and deveined; 1/4 cup(s) fresh parsley chopped

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INGREDIENTS

1 cup(s) water
2 cup(s) white wine
2 bulbs of garlic cut in half ; horizontally
1 large white onion ; cut into quarters
2 lemons, cut in half
2 Tbsp old bay seasoning
2 springs of fresh thyme
4 fresh corn cut in half
2 Lb baby red potatoes ; cut in half
4 smoked sausage cut into small chunks
4 Oz unsalted butter
4 crab clusters
1 Lb shrimp peeled and deveined
1/4 cup(s) fresh parsley ; chopped

INSTRUCTIONS

Instructions

1. In a large stock pot, bring water, wine, garlic, onions, lemons, old bay seasoning and thyme to a boil.

2. Lower heat to medium and add corn, baby red potatoes smoked sausage and butter. Cook 15 to 20 minutes.

3. Add crab and shrimp and cook an additional 5 to 8 minutes or until shrimp are pink and fully cooked. Toss everything gently to cover in cooking liquid.

4. Season with a little more old bay as needed and serve on a large platter.

5. Garnish with fresh chopped parsley.

6. Chef's Note: I like to serve everything right out of the cooking pot.

NOTES

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Nutrition

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Serving Size: 1 (1633g)
Recipe Makes: 1

Calories: 2017
Calories from Fat: 917 (45%)

Amt Per Serving		% DV

	Total Fat 101.9g	136 %
	Saturated Fat 60.4g	302 %
	Monounsaturated Fat 25.1g
	Polyunsanturated Fat 7.2g
Cholesterol 933.3mg		287 %
Sodium 746.7mg		26 %
Potassium 5274.6mg		139 %
Total Carbohydrate 168.4g		50 %
	Dietary Fiber 19g	76 %
	Sugars, other 149.4g
Protein 112.7g		161 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2017

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