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Suggest a better descriptionInstructions
1. In a large stock pot, bring water, wine, garlic, onions, lemons, old bay seasoning and thyme to a boil.
2. Lower heat to medium and add corn, baby red potatoes smoked sausage and butter. Cook 15 to 20 minutes.
3. Add crab and shrimp and cook an additional 5 to 8 minutes or until shrimp are pink and fully cooked. Toss everything gently to cover in cooking liquid.
4. Season with a little more old bay as needed and serve on a large platter.
5. Garnish with fresh chopped parsley.
6. Chef's Note: I like to serve everything right out of the cooking pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1633g) | ||
Recipe Makes: 1 | ||
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Calories: 2017 | ||
Calories from Fat: 917 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.9g | 136 % | |
Saturated Fat 60.4g | 302 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 933.3mg | 287 % | |
Sodium 746.7mg | 26 % | |
Potassium 5274.6mg | 139 % | |
Total Carbohydrate 168.4g | 50 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 149.4g | ||
Protein 112.7g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2017
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