Try this Boiled Apple Dumplings recipe, or contribute your own.
Suggest a better descriptionPare and core apples. Blend butter or lard into flour, add salt and baking powder, mix well. Moisten with milk, using more or less than called for, to make a soft dough, one that will roll nicely without being sticky. Roll to about 1/2-inch thickness and cut into rounds the size of a saucer. Place an apple in the center of each round, filling center with sugar and a little cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve hot with sugar and cream. Typed by "Essie" Ethel R. Snyder
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Serving Size: 1 Serving (1759g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2798 | ||
Calories from Fat: 82 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 50.6mg | 2 % | |
Potassium 1978.2mg | 52 % | |
Total Carbohydrate 615.5g | 181 % | |
Dietary Fiber 44.1g | 176 % | |
Sugars, other 571.5g | ||
Protein 67.5g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2798
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