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Name: Boiled Bones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Water; Bones; Flour

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INGREDIENTS

Water
Bones
Flour

Servings

INSTRUCTIONS

From: PMCiesla@aol.com Date: Fri, 9 Feb 1996 09:15:05 -0500 My cookbook, dated 1861 gives a recipe for boiled bones: "Boiled Bones" Ingredients: Bones, a small piece of common paste, a floured cloth. Mode: Have the bones neaty sawed into convenient sizes and cover the ends with a small piece of common crust, made with flour and water. Over this tie a floured cloth, and place them upright in a saucepan of boiling water, taking care there is sufficient to cover the bones. Boil them for 2 hours, remove the cloth and paste, and serve them upright on a napkin with dry toast. Many persons clear the marrow from the bones after they are cooked, spread it over a slice of toast and add a seasoning of pepper; when served in this manner, it must be very expeditiously sent to the table, as it so soon gets cold. Time: 2 hours. Seasonable at any time. Note: Marrow bones may be baked after preparing them as in the preceding recipe; they should be laid in a deep dish and baked for 2 hours." Hope this answers your question. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Boiled Bones

Water
 Bones
 Flour

From: PMCiesla@aol.com    Date: Fri, 9 Feb 1996 09:15:05 -0500    My cookbook, dated 1861 gives a recipe for boiled bones: "Boiled Bones"  Ingredients:  Bones, a small piece of common paste, a floured cloth. Mode:  Have the bones neaty sawed into convenient sizes and cover the ends with a  small piece of common crust, made with flour and water. Over this tie a  floured cloth, and place them upright in a saucepan of boiling water,  taking care there is sufficient to cover the bones. Boil them for 2 hours,  remove the cloth and paste, and serve them upright on a napkin with dry  toast. Many persons clear the marrow from the bones after they are cooked,  spread it over a slice of toast and add a seasoning of pepper; when served  in this manner, it must be very expeditiously sent to the table, as it so  soon gets cold. Time: 2 hours. Seasonable at any time. Note: Marrow bones  may be baked after preparing them as in the preceding recipe; they should  be laid in a deep dish and baked for 2 hours." Hope this answers your  question.    MM-RECIPES@IDISCOVER.NET    MEAL-MASTER RECIPES LIST SERVER    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (19g)
Recipe Makes: 4 Servings

Calories: 73
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0.4mg		0 %
Total Carbohydrate 18.7g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 18.7g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 73

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