Mix sugar, milk, butter and cocoa in saucepan and boil for 1 1/2 minutes (start timing as soon as mixture begins to bubble.) Remove from heat. Add vanilla and rolled oats. Drop by spoonful on waxed paper. Cool
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12|
|Calories from Fat: 84 (19%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||12 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 20.4mg||6 %|
|Sodium 102.8mg||4 %|
|Potassium 144.4mg||4 %|
|Total Carbohydrate 88.3g||26 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 85.9g|
|Protein 3.4g||5 %|
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Calories per serving: 442
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