In your kettle, pour water, add crab boil, salt & vinegar and bring to a rolling boil. Add crabs. Bring to a rolling boil again and boil for 15 minutes. Turn off burner and allow to sit for 5 minutes. Remove crabs (remove basket or strainer), serve on trays, a dozen/tray. Traditionally, boiled crabs are eaten on picnic tables covered with newspaper.
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|Serving Size: 1 recipe (1182g)|
|Recipe Makes: 4|
|Calories from Fat: 140 (11%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 786.2mg||242 %|
|Sodium 3017.4mg||104 %|
|Potassium 5129.9mg||135 %|
|Total Carbohydrate 93.7g||28 %|
|Dietary Fiber 38.2g||153 %|
|Sugars, other 55.6g|
|Protein 197.8g||283 %|
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Calories per serving: 1250
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