Try this Boiled Crawfish -- Justin Wilson recipe, or contribute your own.

Still searching for what to cook ?

Name: Boiled Crawfish -- Justin Wilson
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Cajun
Ingredients: Garlic; 5 lb Small white onions; 24 Small potatoes; Corn; 50 lb Live crawfish; 9 Lemons; 4 Boxes salt (no size mentione; 6 Pouches crab boil; Smoked sausage; 8 oz Cayenne pepper

Find the most delicious recipes here

INGREDIENTS

Garlic
5 lb Small white onions
24 Small potatoes
Corn
50 lb Live crawfish
9 Lemons
4 Boxes salt (no size mentione
6 Pouches crab boil
Smoked sausage
8 oz Cayenne pepper

Servings

INSTRUCTIONS

Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves. Justin Wilson writes, "Not everybody likes the fat, but I do, and I love to dig my finger into the head and scoop it out. During crawfish season, my finger stays yellow from one end to the other." From Justin Wilsons "Outdoor Cooking With Inside Help." File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2626g)
Recipe Makes: 10 Servings

Calories: 1739
Calories from Fat: 236 (14%)

Amt Per Serving		% DV

	Total Fat 26.2g	35 %
	Saturated Fat 4.5g	22 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 9.1g
Cholesterol 2426.7mg		747 %
Sodium 1415.6mg		49 %
Potassium 6528mg		172 %
Total Carbohydrate 23.4g		7 %
	Dietary Fiber 9.1g	37 %
	Sugars, other 14.3g
Protein 340.8g		487 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1739

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe