Small Batch Baking
Pour the milk into a small microwave-safe bowl and add the flour, beating with a fork until it is smooth. Microwave on high power to form a thick mixture resembling a paste, about 30 seconds. then beat the mixture with a fork until smooth. if the mixture is not thick enough, microwave for 20 seconds longer and then beat with a fork until it is smooth. Let the paste cool to room temp, beating with a fork occasionally to prevent lumps from forming. Place the butter, cream cheese, sugar and salt in a small bowl and beat with a hand held electric mixer until well blended, about 1 min. Add the cooled flour mixture and vanilla and beat the frosting until it is spreadable. Makes 1 cup.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 676 | ||
Calories from Fat: 445 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 139.1mg | 43 % | |
Sodium 299.6mg | 10 % | |
Potassium 92.2mg | 2 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 56.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 676
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