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Suggest a better descriptionMix beaten egg yolks with sugar, flour & small amount of milk. Add rest of milk & cook over low heat, stirring constantly. Bring almost to a boil. Cool. Add butter, vanilla & beaten egg whites. Serve cold. ELLEN LAWRENCE From
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 243 | ||
Calories from Fat: 31 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 38.3mg | 1 % | |
Potassium 51.2mg | 1 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 53.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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