Mix sugar, flour, and a little milk.
Add eggs and beat. Add rest of milk and beat.
Place over heat and stir constantly until thickened. Add vanilla.
Strain and thin with milk.
Chill and serve with nutmeg and whipped cream.
*can add rum or brandy
**double the recipe and you can serve in punch bowl with dollops of whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (564g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 251 (43%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 1075.7mg||331 %|
|Sodium 56215.5mg||1938 %|
|Potassium 582.7mg||15 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 38.7g|
|Protein 40g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!