Try this Boiled Egg with Black Caviar recipe, or contribute your own.
Suggest a better descriptionBoil a large egg for 6 minutes. Cut the top off and put 10 grams of black caviar on top. Serve with long slices (in the form of sticks), of white toasted bread. Caviar mixed with eggs gives a delicious blend of flavors.
Bon Appetite!
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 146 | ||
Calories from Fat: 55 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 212mg | 65 % | |
Sodium 238mg | 8 % | |
Potassium 88.8mg | 2 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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