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Suggest a better descriptionLeave eggs out for one hour to get to room temp. Bring pot od water to boil. Once boiling gently place eggs in pot, bring back to boil, boil for 12 min, remove eggs and place in ice bath for a few minutes, then place eggs in bowl and put in refrig.
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Serving Size: 1 (69g) | ||
Recipe Makes: 1 | ||
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Calories: 14 | ||
Calories from Fat: 9 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 42.8mg | 13 % | |
Sodium 16.5mg | 1 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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