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Name: Boiled Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 ts Vinegar; 1/3 c Water; 1 c Sugar; 1 ts Vanilla; 2 Egg whites

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INGREDIENTS

1 ts Vinegar
1/3 c Water
1 c Sugar
1 ts Vanilla
2 Egg whites

Servings

INSTRUCTIONS

Boil to-gether sugar, water and vinegar to 238 F or until syrup spins when dropped from tip of spoon. Beat egg whites stiff, gradually add syrup, beating constantly until frosting holds shape. Add vanilla. tip of spoon.

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Nutrition

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Serving Size: 1 Serving (260g)
Recipe Makes: 4

Calories: 631
Calories from Fat: 2 (0%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 164.7mg		6 %
Potassium 166mg		4 %
Total Carbohydrate 150.8g		44 %
	Dietary Fiber 0g	0 %
	Sugars, other 150.8g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 631

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