Try this Boiled Parsley Potatoes recipe, or contribute your own.
Suggest a better description1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant, non-metallic casserole. 2. Add salt and heat, covered, in Microwave Oven, 20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 6 | ||
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Calories: 335 | ||
Calories from Fat: 172 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 22.4mg | 1 % | |
Potassium 939.7mg | 25 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 33g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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