Try this Boiled Peanuts recipe, or contribute your own.
Suggest a better description1. Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
2. Let the water boil for 3 hours.
3. Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 322 | ||
Calories from Fat: 251 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 401.7mg | 11 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 4.4g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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