Boiled Peanuts
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INGREDIENTS
- 1/2 c Salt
- 1 1/2 quarts peanuts ; Green, uncooked
- 2 1/2 qt Water
INSTRUCTIONS
Wash Peanuts until water runs clear. Put clean peanuts in crockery pot, add salt and water; stir. Cook, covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2673g) | ||
| Recipe Makes: 1 | ||
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| Calories: 8230 | ||
| Calories from Fat: 6049 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 672.1g | 896 % | |
| Saturated Fat 94.1g | 470 % | |
| Monounsaturated Fat 332.6g | ||
| Polyunsanturated Fat 212.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11025.6mg | 380 % | |
| Potassium 10668.3mg | 281 % | |
| Total Carbohydrate 382.4g | 112 % | |
| Dietary Fiber 145.7g | 583 % | |
| Sugars, other 236.7g | ||
| Protein 334g | 477 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8230
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