Wash Peanuts until water runs clear. Put clean peanuts in crockery pot, add salt and water; stir. Cook, covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2673g)|
|Recipe Makes: 1|
|Calories from Fat: 6049 (73%)|
|Amt Per Serving||% DV|
|Total Fat 672.1g||896 %|
|Saturated Fat 94.1g||470 %|
|Monounsaturated Fat 332.6g|
|Polyunsanturated Fat 212.6g|
|Cholesterol 0mg||0 %|
|Sodium 11025.6mg||380 %|
|Potassium 10668.3mg||281 %|
|Total Carbohydrate 382.4g||112 %|
|Dietary Fiber 145.7g||583 %|
|Sugars, other 236.7g|
|Protein 334g||477 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8230
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.