Boiled Raisin Cake
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INGREDIENTS
- 2 c Pecans ; chopped
- 2 c Sugar
- 2 1/2 c Water
- 1 c Heavy cream
- 2 ts Cinnamon
- 3/4 c Shortening
- 2 c Raisins
- 5 c Flour
- 2 ts Baking Powder
- 1 ts Baking soda
- 1 ts Baking soda
INSTRUCTIONS
Combine in large saucepan, sugar, raisins, shortening, water, 1 teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy cream, flour, baking powder, 1 teaspoon soda and chopped nuts; blend thoroughly. Pour into greased and floured 9x13-inch baking pan and bake at 350 degrees for 1 hour or until cake tests done. Cool and top with white butter frosting, or as desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3375g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 12217 | ||
| Calories from Fat: 2825 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 313.9g | 419 % | |
| Saturated Fat 83.8g | 419 % | |
| Monounsaturated Fat 148.2g | ||
| Polyunsanturated Fat 63.3g | ||
| Cholesterol 220.4mg | 68 % | |
| Sodium 3386mg | 117 % | |
| Potassium 6801.2mg | 179 % | |
| Total Carbohydrate 2338.8g | 688 % | |
| Dietary Fiber 71.1g | 285 % | |
| Sugars, other 2267.7g | ||
| Protein 120.6g | 172 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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