Boiled Red Cabbage
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INGREDIENTS
INSTRUCTIONS
1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly. Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally. Season to taste Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972
NOTES
Nutrition
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| Serving Size: 1 Serving (229g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 234 | ||
| Calories from Fat: 140 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.6g | 21 % | |
| Saturated Fat 9.7g | 49 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 40.6mg | 13 % | |
| Sodium 149.4mg | 5 % | |
| Potassium 441mg | 12 % | |
| Total Carbohydrate 16.9g | 5 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 13.6g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 234
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