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In the top of a double boiler put the butter, eggs, sugar, mustard, salt and pepper. Cook over very hot water until they begin to thicken. Stir in the vinegar and continue cooking 3 minutes. Remove from heat; beat occasionally while cooling. Keep in a coo l dark place. This dressing will remain good for several weeks. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 672 (63%)|
|Amt Per Serving||% DV|
|Total Fat 74.7g||100 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 2176mg||670 %|
|Sodium 866.4mg||30 %|
|Potassium 764.6mg||20 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 31.5g|
|Protein 65.1g||93 %|
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Calories per serving: 1065
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