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Name: Boiled Salad Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 ts Sugar; 1/4 ts Pepper; 2 Eggs; 2 tb Butter; 1 c Vinegar; 1 ts Dry mustard; 1/2 ts Salt

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INGREDIENTS

2 ts Sugar
1/4 ts Pepper
2 Eggs
2 tb Butter
1 c Vinegar
1 ts Dry mustard
1/2 ts Salt

Servings

INSTRUCTIONS

In the top of a double boiler put the butter, eggs, sugar, mustard, salt and pepper. Cook over very hot water until they begin to thicken. Stir in the vinegar and continue cooking 3 minutes. Remove from heat; beat occasionally while cooling. Keep in a coo l dark place. This dressing will remain good for several weeks. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (623g)
Recipe Makes: 1 Servings

Calories: 1065
Calories from Fat: 672 (63%)

Amt Per Serving		% DV

	Total Fat 74.7g	100 %
	Saturated Fat 30.2g	151 %
	Monounsaturated Fat 26.4g
	Polyunsanturated Fat 8.1g
Cholesterol 2176mg		670 %
Sodium 866.4mg		30 %
Potassium 764.6mg		20 %
Total Carbohydrate 33.3g		10 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 31.5g
Protein 65.1g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1065

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