Bring sugar, oil, vinegar and soy sauce to a boil in a saucepan. Remove from heat and cool. Best made the day before.Combine crumbled noodles, sunflower seeds and almonds and spread on a 15X10 pan. Bake at 350 for 8-10 minutes until golden brown. Set aside.Place bok choy and green onions in a large bowl. Drizzle with sugar mixture. Add noodle mixture and toss well. Serve immediately.
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 178 | ||
Calories from Fat: 75 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 7283.4mg | 251 % | |
Potassium 1303.5mg | 34 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 9.8g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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