Bok Choy Salad
by madmaxmt1385
This is a recipe my wife got from a friend of hers.
My opinion is its ok, no big deal but I have to include this to keep her happy.
SSSHHHH don't tell her
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INGREDIENTS
- 2 bunches Bok Choy Washed and ; dried
- 2 bunches Scallions optional
- Slivered Almonds
- 1 package Ramen Noodles
- 1 cup Canola Oil
- 6 tablespoons Soy sauce
- 1/4 cup Cider Vinegar
- 1/4 cup Sugar
INSTRUCTIONS
Dressing:
Add oil, soy sauce, vinegar and sugar into sauce pan. Heat until sugar is disolved. keep warm.
Chop bok choy and scallions, Put in serving bowl with almonds and broken up Ramen noodles. Toss with warm dressing and serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1890g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 2840 | ||
| Calories from Fat: 2234 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 248.2g | 331 % | |
| Saturated Fat 23.9g | 119 % | |
| Monounsaturated Fat 151.4g | ||
| Polyunsanturated Fat 68.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15030.7mg | 518 % | |
| Potassium 7532.7mg | 198 % | |
| Total Carbohydrate 135.4g | 40 % | |
| Dietary Fiber 26.4g | 105 % | |
| Sugars, other 109.1g | ||
| Protein 48.6g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2840
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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