Add oil, soy sauce, vinegar and sugar into sauce pan. Heat until sugar is disolved. keep warm.
Chop bok choy and scallions, Put in serving bowl with almonds and broken up Ramen noodles. Toss with warm dressing and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1890g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2234 (79%)|
|Amt Per Serving||% DV|
|Total Fat 248.2g||331 %|
|Saturated Fat 23.9g||119 %|
|Monounsaturated Fat 151.4g|
|Polyunsanturated Fat 68.1g|
|Cholesterol 0mg||0 %|
|Sodium 15030.7mg||518 %|
|Potassium 7532.7mg||198 %|
|Total Carbohydrate 135.4g||40 %|
|Dietary Fiber 26.4g||105 %|
|Sugars, other 109.1g|
|Protein 48.6g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2840
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!