cut a triangle in the white part of the stem of the bok choy
saute the bacon, garlic and onion 3 minutes
add bok choy and toss
add chicken broth sauteed uncovered till soft and broth has reduced
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (270g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 120 (70%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 19mg||6 %|
|Sodium 500.1mg||17 %|
|Potassium 66.4mg||2 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 3.7g|
|Protein 9.8g||14 %|
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Calories per serving: 171
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