Try this Bok Choy-Shiitake Stir-Fry recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, saute the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix. Serve on a platter and sprinkle the top with the sesame seeds. S: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9196
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Serving Size: 1 Serving (1507g) | ||
Recipe Makes: 1 | ||
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Calories: 2418 | ||
Calories from Fat: 644 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.5g | 95 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 376.3mg | 116 % | |
Sodium 1317.9mg | 45 % | |
Potassium 3729.7mg | 98 % | |
Total Carbohydrate 361.3g | 106 % | |
Dietary Fiber 30.2g | 121 % | |
Sugars, other 331.1g | ||
Protein 85.6g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2418
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