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Name: Bok Choy with Ginger Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Clove Garlic -- minced; 1 tb Fresh Ginger Root -- finely; 1/2 ts Sugar; 2 ts Dijon mustard; Possible; Chopped; 1 1/2 lb Bok Choy -- fresh as; 2 tb White wine vinegar; 2 ts Soy sauce; 1/3 c Salad oil

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INGREDIENTS

1 Clove Garlic -- minced
1 tb Fresh Ginger Root -- finely
1/2 ts Sugar
2 ts Dijon mustard
Possible
Chopped
1 1/2 lb Bok Choy -- fresh as
2 tb White wine vinegar
2 ts Soy sauce
1/3 c Salad oil

Servings

INSTRUCTIONS

Cut any bok choy that are thicker than 3 inches in half lengthwise; leave smaller ones whole. Arrange as many boy choy on a steaming rack as will fit without crowding. Steam until stocks begin to turn translucent and are soft when pierced (4 to 5 minutes). Lift out and plunge into cold water; when cool, drain well and place in a shallow dish. Repeat with remaining bok choy. Stir together oil, vinegar, mustard, soy, garlic, ginger, and sugar. Pour over bok choy. Makes 6 to 8 servings. Recipe By : Sunset Fresh Produce from A to Z - Page 64

NOTES

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Nutrition

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Serving Size: 1 Serving (132g)
Recipe Makes: 6 Servings

Calories: 46
Calories from Fat: 38 (83%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 3g
Cholesterol 0mg		0 %
Sodium 103.8mg		4 %
Potassium 10.5mg		0 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 46

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