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Serving Size: 1 recipe (1361g) | ||
Recipe Makes: 1 | ||
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Calories: 2747 | ||
Calories from Fat: 814 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 121 % | |
Saturated Fat 41.1g | 206 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 385.5mg | 119 % | |
Sodium 2992.8mg | 103 % | |
Potassium 3040mg | 80 % | |
Total Carbohydrate 349.1g | 103 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 337.9g | ||
Protein 123.4g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2747
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