Try this Bolas - Hungarian Sweet Rolls recipe, or contribute your own.

Still searching for what to cook ?

Name: Bolas - Hungarian Sweet Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 18
Cuisine: American
Ingredients: 1 c milk; 1 pk Dry active yeast; 1/4 c Warm water (110 to 115; Stephen Ceideburg; 1 ts Grated orange zest; 1/2 c Pecans chopped; 1/2 c Currants; 1 ts Grated lemon zest; 1/2 ts Salt; 4 1/2 c Sifted all-purpose flour,; 1/2 c Granulated sugar; 2 Eggs at room temperature,; 1/4 c Orange juice; 1/3 c Butter or margarine; 1 1/2 c Firmly packed brown sugar,

Find the most delicious recipes here

INGREDIENTS

1 c milk
1 pk Dry active yeast
1/4 c Warm water (110 to 115
Stephen Ceideburg
1 ts Grated orange zest
1/2 c Pecans ; chopped
1/2 c Currants
1 ts Grated lemon zest
1/2 ts Salt
4 1/2 c Sifted all-purpose flour,
1/2 c Granulated sugar
2 Eggs at room temperature,
1/4 c Orange juice
1/3 c Butter or margarine
1 1/2 c Firmly packed brown sugar,

Servings

INSTRUCTIONS

In a small bowl, stir yeast into warm water and set aside. Warm milk and pour over sugar, butter and salt in large bowl; cool to lukewarm. Blend in eggs and yeast mixture, then add 4 cups flour and stir to make soft dough. Turn out on floured board, knead remaining flour into dough, and knead until smooth and satiny, about 5 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until double, about 1 hour. Punch down. Roll into 28-by-14-inch rectangle. Combine 1/2 cup of the brown sugar, currants, pecans, lemon and orange zest; sprinkle evenly over dough. Beginning with wide side, roll dough up tightly. Cut into 18 1 1/2 inch pieces. In pan, combine remaining 1 cup brown sugar, and orange juice; cook over medium heat, stirring occasionally, until mixture boils and sugar melts. Divide syrup into 2 well-buttered 8-inch square pans. Arrange 9 pinwheels of rolled dough in each pan. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350 degrees. Bake 35 to 40 minutes, until lightly browned. Invert onto heated platter and serve. Adapted from Sunset magazine, February 1967. From the Oregonians FOODday, 1/5/93. Posted by Stephen Ceideburg

NOTES

Alert editor

Bolas - Hungarian Sweet Rolls

1 c milk
1 pk Dry active yeast
1/4 c Warm water (110 to 115
 Stephen Ceideburg
1 ts Grated orange zest
1/2 c Pecans chopped
1/2 c Currants
1 ts Grated lemon zest
1/2 ts Salt
4 1/2 c Sifted all-purpose flour,
1/2 c Granulated sugar
2 Eggs at room temperature,
1/4 c Orange juice
1/3 c Butter or margarine
1 1/2 c Firmly packed brown sugar,

In a small bowl, stir yeast into warm water and set aside.    Warm milk and pour over sugar, butter and salt in large bowl; cool to  lukewarm.    Blend in eggs and yeast mixture, then add 4 cups flour and stir to make  soft dough. Turn out on floured board, knead remaining flour into dough,  and knead until smooth and satiny, about 5 minutes. Place in greased bowl,  turning once to grease top. Cover and let rise in warm place until double,  about 1 hour.    Punch down. Roll into 28-by-14-inch rectangle. Combine 1/2 cup of the brown  sugar, currants, pecans, lemon and orange zest; sprinkle evenly over dough.    Beginning with wide side, roll dough up tightly. Cut into 18 1 1/2 inch  pieces.    In pan, combine remaining 1 cup brown sugar, and orange juice; cook over  medium heat, stirring occasionally, until mixture boils and sugar melts.    Divide syrup into 2 well-buttered 8-inch square pans. Arrange 9 pinwheels  of rolled dough in each pan. Cover and let rise until doubled, about 45  minutes.    Preheat oven to 350 degrees. Bake 35 to 40 minutes, until lightly browned.  Invert onto heated platter and serve.    Adapted from Sunset magazine, February 1967.    From the Oregonians FOODday, 1/5/93.    Posted by Stephen Ceideburg

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (26g)
Recipe Makes: 18 Servings

Calories: 101
Calories from Fat: 77 (76%)

Amt Per Serving		% DV

	Total Fat 8.6g	11 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 2.1g
Cholesterol 7.1mg		2 %
Sodium 4.1mg		0 %
Potassium 54mg		1 %
Total Carbohydrate 6g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 5.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 101

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe