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Name: Bolio Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: American
Ingredients: 12 lb HAM SECTIONED CURED; 37 1/2 lb BEEF PATTIES FZ; 10 lb CHEESE AMER/SLICE; 8 1/3 pk BUN HAMBGR 13OZ #102; 8 1/3 Dozen EGGS SHELL

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INGREDIENTS

12 lb HAM SECTIONED CURED
37 1/2 lb BEEF PATTIES FZ
10 lb CHEESE AMER/SLICE
8 1/3 pk BUN HAMBGR 13OZ #102
8 1/3 Dozen EGGS SHELL

Servings

INSTRUCTIONS

1. FOLLOW INSTRUCTIONS ON RECIPE N-29-2 FOR COOKING OF HAMBURGERS. 2. PLACE 1 SLICE OF HAM ON GRILL TO HEAT. 3. WHEN HAMBURGER PATTIE IS ALMOST DONE PLACE 1 EGG ON GRILL TO COOK. (FRIED HARD) 4. ASSEMBLE SANDWICHES IN FOLLOWING ORDER: 1.BOTTOM OF BUN 2.BEEF PATTIES. 3.1 SLICE CHEESE 4. 1/2 SLICE HAM 5.1 SLICE CHEESE. 6.1/2 SLICE HAM. 7.HARD COOKED EGG. 8.TOP OF BUN. Recipe Number: S01303 SERVING SIZE: 1 EA From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (270g)
Recipe Makes: 100 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.