Combine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.
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|Serving Size: 1 Serving (709g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 28.4mg||1 %|
|Potassium 207.5mg||5 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 8.6g|
|Protein 1.3g||2 %|
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Calories per serving: 47
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