Try this Bologna Bean Stew recipe, or contribute your own.
Suggest a better descriptionCombine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.
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Serving Size: 1 Serving (709g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 47 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.4mg | 1 % | |
Potassium 207.5mg | 5 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 8.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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