Try this Bologna Quiche Cups recipe, or contribute your own.
Suggest a better descriptionPlace bologna slices in lightly greased muffin tins to form cups. Mix together remaining ingredients. Pour into bologna cups. Bake at (400F) for 20-25 minutes or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 885 | ||
Calories from Fat: 480 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.3g | 71 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 2120.2mg | 652 % | |
Sodium 1400.4mg | 48 % | |
Potassium 799.6mg | 21 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 36.1g | ||
Protein 66.3g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.