Preheat oven to 200°C (180° fan forced).
Heat 2 tsp oil in pan, brown mince, add combined tomato paste a, bolognese mix and 3½ cups (875mL) water. Bring to boil stirring.
Place uncooked pasta and mince mixture in ovenproof dish (2.5L capacity), stir to combine. Bake covered for 20 minutes. Stir.
Sprinkle cheese evenly over top; bake uncovered 15 minutes until golden brown. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 270 (50%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 145.7mg||45 %|
|Sodium 1363.9mg||47 %|
|Potassium 490.7mg||13 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 35.3g|
|Protein 31.1g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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