Authentic Italian Bolognese Sauce
Source: Pinterest
1. Heat oven to 425°.
2. Place 2 cups of fresh tomatoes on a baking sheet and drizzle with oil and salt.
3. Roast for 20 minutes or until soft and charred bits are appearing.
4. Remove the tomatoes and set aside.
5. Once cooled a little, blend the tomatoes in a blender to make a tomato sauce.
6. In a Dutch Oven, over medium high heat, add the butter and oil. Once melted, add the carrots, celery and onion.
7. Saute, stirring occasionally until tender, about 5 minutes.
8. Add the garlic and cook for another minute.
9. Add the ground beef and sausage and use a meat chopper (it's only $6 and worth every penny) to ground up the meat as its cooking.
10. Once the meat is cooked, start adding all other ingredients.
11. Stir to combine and simmer for 2-3 hour or up to an entire afternoon.
12. Remove the bay leaves and serve with fresh pasta and fresh parmesan cheese.
You can use whole milk instead of the milk and cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2764g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3682 | ||
Calories from Fat: 2309 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.5g | 342 % | |
Saturated Fat 102.8g | 514 % | |
Monounsaturated Fat 108.5g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 774.4mg | 238 % | |
Sodium 5258.2mg | 181 % | |
Potassium 7226.9mg | 190 % | |
Total Carbohydrate 159.5g | 47 % | |
Dietary Fiber 38.1g | 153 % | |
Sugars, other 121.4g | ||
Protein 188.3g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3682
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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