Heat a large sauce pan over medium high heat.
Add olive oil and allow to heat up on the flame.
Add celery, carrots, and onion, rosemary and sage and cook until caramelized.
Add crushed garlic, then deglaze with white wine and reduce to almost dry.
Add ground beef and cook until no traces of pink can be found.
Add red wine to deglaze and reduce.
Add marinara sauce then tomato paste, and reduce until thick and rich.
Season with salt and pepper, to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (780g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 403 (44%)|
|Amt Per Serving||% DV|
|Total Fat 44.8g||60 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 154.2mg||47 %|
|Sodium 313.1mg||11 %|
|Potassium 2135.9mg||56 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 29.4g|
|Protein 47.3g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 920
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