Try this Bolognese Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Bolognese Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground beef 90/10; 1 lb Ground veal; 4 oz Pancetta diced; 1 rib Celery heart finely diced; 1 Carrot finely diced; 1 medium Onion finely diced; 2 cloves Garlic minced; 6 leaves Basil chiffonade; 28 oz Can Crushed Tomatoes; 1/2 cup Red Wine; 1 cup Milk; 1 tbsp Heavy cream; 1/4 cup Parmesan cheese grated; 8 oz Mushrooms quartered (optional); 1 tsp Italian Herbs; 1 tsp Olive oil; Salt and pepper to taste

Find the most delicious recipes here

INGREDIENTS

1 lb Ground beef ; 90/10
1 lb Ground veal
4 oz Pancetta ; diced
1 rib Celery heart ; finely diced
1 Carrot ; finely diced
1 medium Onion ; finely diced
2 cloves Garlic ; minced
6 leaves Basil ; chiffonade
28 oz Can Crushed Tomatoes
1/2 cup Red Wine
1 cup Milk
1 tbsp Heavy cream
1/4 cup Parmesan cheese ; grated
8 oz Mushrooms ; quartered (optional)
1 tsp Italian Herbs
1 tsp Olive oil
Salt and pepper ; to taste

INSTRUCTIONS

1. In a large pot or Dutch Oven, render the pancetta over medium heat.

2. Add the oil, onions, carrots, celery and herbs and sauté until onions are soft.

3. Combine the ground beef and veal in a bowl and season with salt and pepper.

4. Add meat to the pot and brown on medium-high heat, breaking it up with a wooden spoon as it cooks.

5. Add garlic and cook until fragrant (don't burn!).

6. Add wine and cook until wine is reduced by 1/2.

7. Add tomatoes and basil and stir well.

8. Turn to medium-low heat and simmer for 45 mins, stirring occasionally.

9. Add mushrooms and 1/4 cup of milk and continue to simmer for another 45 mins, stirring occasionally and adding 1/4 cup of milk every 10 mins.

10. Add cream with 5 mins to go.

11. Finish with parmesan cheese.

NOTES

Alert editor

Bolognese Sauce

1 lb Ground beef 90/10
1 lb Ground veal
4 oz Pancetta diced
1 rib Celery heart finely diced
1 Carrot finely diced
1 medium Onion finely diced
2 cloves Garlic minced
6 leaves Basil chiffonade
28 oz Can Crushed Tomatoes
1/2 cup Red Wine
1 cup Milk
1 tbsp Heavy cream
1/4 cup Parmesan cheese grated
8 oz Mushrooms quartered (optional)
1 tsp Italian Herbs
1 tsp Olive oil
 Salt and pepper to taste

1. In a large pot or Dutch Oven, render the pancetta over medium heat.
2. Add the oil, onions, carrots, celery and herbs and sauté until onions are soft.
3. Combine the ground beef and veal in a bowl and season with salt and pepper.
4. Add meat to the pot and brown on medium-high heat, breaking it up with a wooden spoon as it cooks.
5. Add garlic and cook until fragrant (don't burn!).
6. Add wine and cook until wine is reduced by 1/2.
7. Add tomatoes and basil and stir well.
8. Turn to medium-low heat and simmer for 45 mins, stirring occasionally.
9. Add mushrooms and 1/4 cup of milk and continue to simmer for another 45 mins, stirring occasionally and adding 1/4 cup of milk every 10 mins.
10. Add cream with 5 mins to go.
11. Finish with parmesan cheese.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (439g)
Recipe Makes: 6 Servings

Calories: 498
Calories from Fat: 242 (49%)

Amt Per Serving		% DV

	Total Fat 26.9g	36 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 11g
	Polyunsanturated Fat 1.9g
Cholesterol 141.4mg		43 %
Sodium 801.1mg		28 %
Potassium 1244.8mg		33 %
Total Carbohydrate 15.7g		5 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 12.4g
Protein 41.4g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 498

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe