Try this Bolognese Sauce recipe, or contribute your own.
Suggest a better descriptionIn food processor pulse carrots celery and onions. Heat large sauce pan and add olive oil and onion, celery and garlic. Sauté about 5 -7 min on low heat. Add ground beef, ground pork and salt and pepper. Mix well and sauté for 10 -15 minutes more until meat is browned. Add wine and cook for 2 more minutes then add tomato paste, diced tomatoes, spicy marinara, and chicken broth. Simmer until bubbly.
Serve over thin spaghetti and add graded Parmesan cheese.
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Serving Size: 1 (1034g) | ||
Recipe Makes: 1 | ||
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Calories: 472 | ||
Calories from Fat: 20 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 23.5mg | 1 % | |
Potassium 282.3mg | 7 % | |
Total Carbohydrate 94.1g | 28 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 90.1g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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