Bolognese sauce (Italian: ragù alla bolognese) is a meat-based sauce for pasta originating from Bologna, Italy. It is customarily used to dress tagliatelle and may also be used to prepare "lasagne alla bolognese". In Italy, ragù alla bolognese is known simply as ragù.

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Name: Bolognese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 2 Tablespoons olive oil; 2 carrots peeled and cut into 1: pieces; 2 stalks celery cut into 1" pieces; 1 large onion cut into 8ths; 1/4 cup parsley sprigs; 1 1/2 lbs ground beef; 1/2 lbs ground pork; 3 cloves garlic; 6 large ripe tomatoes cut into sixths; 1 teaspoon basil; 1 teaspoon oregano; 1 Bay leaf; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup water; 1/4 cup dry red wine

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INGREDIENTS

2 Tablespoons olive oil
2 carrots ; peeled and cut into 1: pieces
2 stalks celery ; cut into 1" pieces
1 large onion ; cut into 8ths
1/4 cup parsley sprigs
1 1/2 lbs ground beef
1/2 lbs ground pork
3 cloves garlic
6 large ripe tomatoes ; cut into sixths
1 teaspoon basil
1 teaspoon oregano
1 Bay leaf
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
1/4 cup dry red wine

Servings

INSTRUCTIONS

1. Heat oil in a 12: skillet over medium heat.

2. Add carrots, celery, onion, parsley, ground pork, ground beef, and garlic. Saute 20 minutes. Remove mixture from heat and cool 10 minutes.

3. Assemble Food Grinder, using coarse grinding plate. Turn to speed 4 and grind mixture into a 6 qt. pot.

4. Assemble Fruit/Vegetable strainer and attach to mixture. Turn to Speed 4 and strain tomatoes. Measure out 4 cups puree.

5. Add tomato puree, basic, oregano, bay leaf, salt, pepper, tomato paste, water and wine to meat mixture. Cover and let simmer on medium-low heat for 1 hour.

NOTES

Yield 2 quarts.

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 10 Servings

Calories: 253
Calories from Fat: 110 (43%)

Amt Per Serving		% DV

	Total Fat 12.2g	16 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 2.9g
Cholesterol 107.5mg		33 %
Sodium 2166.2mg		75 %
Potassium 732mg		19 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 2g	8 %
	Sugars, other 5.8g
Protein 26.2g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 253

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