Preheat oven to 375 degrees F (190 degrees C).
Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir carrots and celery until tender. Add ground beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed.
Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese.
Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.
In the interest of full disclosure, I got this recipe from All recipes.com but I have tweaked it some.
I use brown rice instead of white and milk instead of cream an it tastes fantastic
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 130 (31%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 57.6mg||18 %|
|Sodium 144.8mg||5 %|
|Potassium 466.6mg||12 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 47.4g|
|Protein 17.9g||26 %|
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Calories per serving: 422
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