An smooth, delicious soup from Walt Disney World's Boma African restaurant.

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Name: Boma Butternut Squash Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Cuisine: African
Ingredients: 3 oz unsalted butter; 11 oz butternut squash cut in chunks; salt and pepper (to taste); 8 oz Water; 8 oz heavy cream; 8 oz milk; 2 tb sugar; 1 ts ginger (ground); 1 ts nutmeg (ground); 1 ts cinnamon (ground); 1 ts coriander (ground); 1 tb cornstarch; 2 oz Water; 3 oz American cheese

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INGREDIENTS

3 oz unsalted butter
11 oz butternut squash ; cut in chunks
salt and pepper ; (to taste)
8 oz Water
8 oz heavy cream
8 oz milk
2 tb sugar
1 ts ginger ; (ground)
1 ts nutmeg ; (ground)
1 ts cinnamon ; (ground)
1 ts coriander ; (ground)
1 tb cornstarch
2 oz Water
3 oz American cheese

Servings

INSTRUCTIONS

1. In a small pot, melt the butter and pour over the squash. Season squash with salt and pepper adn roast in a 325-degree oven for 45 minutes.

2. In a kettle, mix squash with water. Add heavy cream and milk and puree using an immersion blender. (You can use a regular blender, it's just a little bit harder.) Add sugar, ginger, nutmeg, cinnamon and coriander.

3. Make a slurry with the cornstarch and add to the soup.

4. Add the American cheese and continue mixing until smooth.

5. Adjust seasoning to taste.

NOTES

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Nutrition

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Serving Size: 1 Serving (158g)
Recipe Makes: 8

Calories: 361
Calories from Fat: 306 (85%)

Amt Per Serving		% DV

	Total Fat 34g	45 %
	Saturated Fat 21.3g	106 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 1.3g
Cholesterol 114.2mg		35 %
Sodium 115.4mg		4 %
Potassium 207.1mg		5 %
Total Carbohydrate 11.9g		4 %
	Dietary Fiber 1g	4 %
	Sugars, other 10.9g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 361

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