Bombay Cashews
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INGREDIENTS
- 1 tb Hot paprika
- 1/2 ts Nutmeg
- 4 c Raw cashew halves
- 2 tb Cumin seeds
- 2 tb Coriander seeds
- 3 tb Avocado or almond oil
- 1/2 ts Cinnamon
- 1 ts Salt
- 1/2 tb Black Pepper ; freshly ground
INSTRUCTIONS
Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (11g) | ||
| Recipe Makes: 4 Cups | ||
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| Calories: 33 | ||
| Calories from Fat: 14 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.9mg | 0 % | |
| Potassium 161mg | 4 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 2.8g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 33
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