Try this Bombay Chicken Wings with Yogurt Chutney Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionFor Bombay Chicken Wings: In large bowl, mix all ingredients except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.
Prepare Yogurt Chutney Dipping Sauce (recipe follows).
Preheat oven to 350°F (175°C).
Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown.
For Yogurt Chutney Dipping Sauce: In medium bowl combine all ingredients; cover and refrigerate until needed. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 16 | ||
Calories from Fat: 9 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 114.4mg | 3 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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