Bombay Dip for Vegetables
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INGREDIENTS
- 1 ts Horseradish
- 1/2 c Mayonnaise
- 1 ts Curry powder
- 1 ts Grated onion
- 1 ts Cider vinegar
- 1/2 c Sour cream
- 1 ts Garlic salt
- 1 tb Sugar
INSTRUCTIONS
Blend all ingredients together and chill for 2 hours to blend flavours. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (375g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1235 | ||
| Calories from Fat: 861 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.7g | 128 % | |
| Saturated Fat 21.5g | 107 % | |
| Monounsaturated Fat 25.6g | ||
| Polyunsanturated Fat 43.1g | ||
| Cholesterol 106mg | 33 % | |
| Sodium 4082.9mg | 141 % | |
| Potassium 170.1mg | 4 % | |
| Total Carbohydrate 97.4g | 29 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 97g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1235
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