Break pretzels into 1" sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mix well. Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently. Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool. Makes about 2 cups.
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 496 (76%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||73 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 13g|
|Cholesterol 45.8mg||14 %|
|Sodium 164.6mg||6 %|
|Potassium 668.9mg||18 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 30.8g|
|Protein 12.8g||18 %|
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Calories per serving: 651
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