My ultimate comfort food plus it is so easy to throw together and hard to screw up. I make it when we have company and have never had anyone complain. Even the fussiest eaters will like this.
Preheat oven to 400. In large skillet, Fry hamburger, onion optional. Drain grease, return to stove on low-med heat. Add Cream of Mushroom soup, thin with milk to make creamy, mix well. Add cans of veggies. Mixture doesn't have to be hot, add to 9 x 13" cake pan. Top with frozen Tator tots. Bake ~ 30 min or until Tator tots are done.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 566 | ||
Calories from Fat: 306 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 63.3mg | 19 % | |
Sodium 1644.7mg | 57 % | |
Potassium 687.5mg | 18 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 35.9g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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