Preheat oven to 325-degrees F. Puree strawberries in blender or processor. Combine eggs and oil in small bowl and wisk thoroughly. Sift remaining ingredients into large bowl. Make well in center. Pour in eggs and puree and blend well using wooden spoon. Pour into 9x5-inch loaf pan. Bake until tester inserted in center comes out clean. About 1 hour and 10 minues. Cool. SOURCE: Bon Appetit magazine; shared by Cate Vanicek
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|Serving Size: 1 Serving (1688g)|
|Recipe Makes: 1|
|Calories from Fat: 1448 (30%)|
|Amt Per Serving||% DV|
|Total Fat 160.9g||215 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 88.2g|
|Polyunsanturated Fat 38.4g|
|Cholesterol 2115mg||651 %|
|Sodium 3716.7mg||128 %|
|Potassium 1356.5mg||36 %|
|Total Carbohydrate 773g||227 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 759.2g|
|Protein 82.9g||118 %|
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Calories per serving: 4776
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