Preheat oven to 350 degrees.
Toss apples with cinnamon and pumpkin pie spice.
Melt butter in a saucepan and add in the apples. Simmer and cook until soft, about 15 minutes. Remove from heat and cool.
Melt the caramel syrup in a saucepan over low heat.
Stir the chopped peanuts into the caramel syrup and remove from heat.
Take cinnamon buns out of can and unroll each one on a cutting board.
Mix the apples and peanuts together and place small teaspoon portion inside of the cinnamon roll, carefully rolling it back together as you go.
Place the juice from the sautéed apples on the bottom of a greased 13x9 inch pan.
Take the cinnamon rolls and place them upside down in the pan.
Put the rolls in the oven and bake them for 35 minutes or until dough is baked through fully. Take rolls out and immediately flip them on to another plate.
Allow rolls to cool for 10 minutes.
Take the icing from the cinnamon rolls package and melt it for 10 seconds in a microwave. Using a fork, drizzle it over the top of each roll.
Top rolls with Tropical Food’s PB&J Mix®.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 1 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 41.2mg||1 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4.3g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 20
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!