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Name: Bon Bons
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 c Rice Krispies; 3 tb Shortening; (NO; 2 c Creamy peanut butter; (I; 1 1/2 c Chocolate chips; 1/2 c Margarine; 2 c Confectioners sugar

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INGREDIENTS

3 c Rice Krispies
3 tb Shortening; (NO
2 c Creamy peanut butter; (I
1 1/2 c Chocolate chips
1/2 c Margarine
2 c Confectioners sugar

Servings

INSTRUCTIONS

source: a chocolate workshop that I took in camp many years ago. yield: depends on the size of the bon bons Melt margarine and peanut butter together over a medium flame until smooth. Sift Rice Krispies with confectioners sugar. Pour into the peanut butter mixture and mix with a wooden spoon. Shape into balls. (I make the balls small, about 1/2". The bon bons are so rich that if they are bigger, it is quite a mouthful.) Form all of the mixture into balls while it is still warm. After the mixture has cooled, it is very hard to form additional balls. Melt chocolate chips and shortening together over a low flame until chips are melted. Dip bon bons in chocolate, turning to coat all over. Place coated balls on a wax paper lined cookie sheet. freeze until firm. (I do this in shifts.) Note #1: These freeze well. Keep frozen until about 15 - 20 minutes before you are ready to serve them. Note #2: Insert a toothpick into the center of each ball in order to easily dip in the chocolate. This usually works very well. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 29, 1998,

NOTES

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Bon Bons

3 c Rice Krispies
3 tb Shortening; (NO
2 c Creamy peanut butter; (I
1 1/2 c Chocolate chips
1/2 c Margarine
2 c Confectioners sugar

source: a chocolate workshop that I took in camp many years ago.    yield: depends on the size of the bon bons    Melt margarine and peanut butter together over a medium flame until smooth.  Sift Rice Krispies with confectioners sugar. Pour into the peanut butter  mixture and mix with a wooden spoon. Shape into balls. (I make the balls  small, about 1/2". The bon bons are so rich that if they are bigger, it is  quite a mouthful.) Form all of the mixture into balls while it is still  warm. After the mixture has cooled, it is very hard to form additional  balls. Melt chocolate chips and shortening together over a low flame until  chips are melted. Dip bon bons in chocolate, turning to coat all over.  Place coated balls on a wax paper lined cookie sheet. freeze until firm. (I  do this in shifts.)    Note #1: These freeze well. Keep frozen until about 15 - 20 minutes before  you are ready to serve them.    Note #2: Insert a toothpick into the center of each ball in order to easily  dip in the chocolate. This usually works very well.    Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov  29, 1998,

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Nutrition

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Serving Size: 1 Serving (786g)
Recipe Makes: 1 Servings

Calories: 4017
Calories from Fat: 2317 (58%)

Amt Per Serving		% DV

	Total Fat 257.4g	343 %
	Saturated Fat 79g	395 %
	Monounsaturated Fat 112.5g
	Polyunsanturated Fat 57.2g
Cholesterol 0mg		0 %
Sodium 2904.2mg		100 %
Potassium 1057.9mg		28 %
Total Carbohydrate 457.3g		134 %
	Dietary Fiber 15.5g	62 %
	Sugars, other 441.7g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4017

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