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Serving Size: 1 recipe (1823g) | ||
Recipe Makes: 1 | ||
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Calories: 3810 | ||
Calories from Fat: 2855 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 317.2g | 423 % | |
Saturated Fat 170.1g | 851 % | |
Monounsaturated Fat 103g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 3361.7mg | 1034 % | |
Sodium 3388.6mg | 117 % | |
Potassium 1571.4mg | 41 % | |
Total Carbohydrate 131g | 39 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 124.5g | ||
Protein 119.6g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3810
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