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Name: BonBon Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: not set
Ingredients: 1 3/4 cup All purpose flour; 1/2 cup Confectioners Sugar; 1/2 cup butter or margarine softened; 2 tablespoons milk; 1/2 teaspoon almond extract; 1/8 teaspoon salt; 6 ounce semi sweet chocolate pieces; 2 tablespoons corn syrup; 2 1/4 cups Confectioners Sugar; 3 tablespoons water; 2 tablespoons Light Corn Syrup; 1 1/2 teaspoons Vegetable oil; 3/4 teaspoons almond extract; 3-4 drops red food coloring

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INGREDIENTS

1 3/4 cup All purpose flour
1/2 cup Confectioners Sugar
1/2 cup butter or margarine ; softened
2 tablespoons milk
1/2 teaspoon almond extract
1/8 teaspoon salt
6 ounce semi sweet chocolate pieces
2 tablespoons corn syrup
Almond Glaze
2 1/4 cups Confectioners Sugar
3 tablespoons water
2 tablespoons Light Corn Syrup
1 1/2 teaspoons Vegetable oil
3/4 teaspoons almond extract
3-4 drops red food coloring

INSTRUCTIONS

In medium bowl with hand, knead first 6 ingredients until mixed.

Preheat oven to 350. Reserve 3 tablespoons semi-sweet chocolate pieces for later garnish. With hands shape about 2 rounded teaspoons cookie dough around about 6 semi-sweet chocolate pieces; roll into a ball. Place cookie on ungreased cookie sheet, pressing gently to flatten bottom of cookie and shaping dough with fingers into rounded peaks. Repeat with remaining dough and chocolate pieces, placing cookies 1 inch apart on cookie sheet. Bake 15 minutes or until cookies are set, but not brown. (Cookies become firm when cool.)Remove cookies to wire rack to cool, about 1 hour.

When cookies are cool, prepare Almond Glaze. Dip cookies into glaze; let dry on wire rack over waxed paper, about 30 minutes.

In heavy small saucepan over low heat, heat corn syrup and reserved chocolate pieces until melted. With Spoon drizzle mixture over glaze on cookies; allow to dry, about 15 minutes. Store cookies in tightly covered container.

Almond Glaze: In small bowl with spoon, stir 2 1/4 cups confectioner's sugar, 3 tablespoons water, 2 tablespoons light corn syrup, 1 1/2 teaspoons vegetable oil, 3/4 teaspoon almond extract and 3 to 4 drops red food coloring until smooth.

NOTES

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BonBon Cookies

1 3/4 cup All purpose flour
1/2 cup Confectioners Sugar
1/2 cup butter or margarine softened
2 tablespoons milk
1/2 teaspoon almond extract
1/8 teaspoon salt
6 ounce semi sweet chocolate pieces
2 tablespoons corn syrup
 Almond Glaze
2 1/4 cups Confectioners Sugar
3 tablespoons water
2 tablespoons Light Corn Syrup
1 1/2 teaspoons Vegetable oil
3/4 teaspoons almond extract
3-4 drops red food coloring

In medium bowl with hand, knead first 6 ingredients until mixed.

Preheat oven to 350. Reserve 3 tablespoons semi-sweet chocolate pieces for later garnish.  With hands shape about 2 rounded teaspoons cookie dough around about 6 semi-sweet chocolate pieces; roll into a ball. Place cookie on ungreased cookie sheet, pressing gently to flatten bottom of cookie and shaping dough with fingers into rounded peaks.  Repeat with remaining dough and chocolate pieces, placing cookies 1 inch apart on cookie sheet.  Bake 15 minutes or until cookies are set, but not brown. (Cookies become firm when cool.)Remove cookies to wire rack to cool, about 1 hour.

When cookies are cool, prepare Almond Glaze.  Dip cookies into glaze; let dry on wire rack over waxed paper, about 30 minutes.

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 24 Servings

Calories: 209
Calories from Fat: 57 (27%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.3g
Cholesterol 10.3mg		3 %
Sodium 29.9mg		1 %
Potassium 39.9mg		1 %
Total Carbohydrate 38.1g		11 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 37.4g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 209

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