1. Place bones in the slow cooker.
2. Add the water, making sure to completel cover the bones.
3. Add the vinegar
4. Cover and set slow cooker on high, bringing to a boil.
5. Turn the slow cooker to low for at least 12 hours. When cook time is completed, strain bones from the broth .
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|Serving Size: 1 Serving (628g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 309.8mg||11 %|
|Potassium 1.9mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 1
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