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Name: Bone Broth (Crock Pot)
Prep time: 5 min
Cook time: 11 h 55 min
Total time: 12 h
Yield: 6
Cuisine: not set
Ingredients: 2 pounds bones beef, lamb, turkey, chicken or fish; 12 cups water preferably filtered; 1 Tbsp apple cider vinegar can subsitute balsamic or red wine vinegar; 1 tsp sea salt

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INGREDIENTS

2 pounds bones ; beef, lamb, turkey, chicken or fish
12 cups water ; preferably filtered
1 Tbsp apple cider vinegar ; can subsitute balsamic or red wine vinegar
1 tsp sea salt

Servings

INSTRUCTIONS

1. Place bones in the slow cooker.

2. Add the water, making sure to completel cover the bones.

3. Add the vinegar

4. Cover and set slow cooker on high, bringing to a boil.

5. Turn the slow cooker to low for at least 12 hours. When cook time is completed, strain bones from the broth .

NOTES

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Nutrition

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Serving Size: 1 Serving (628g)
Recipe Makes: 6 Servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 309.8mg		11 %
Potassium 1.9mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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