1. Combine the following ingredients in Crock Pot
1. Bone Broth
3. Green Beans
4. Green Onions
2. Partially Cook Beef Tips, place in crockpot once cooked
3. Cook on medium heat until time to eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (522g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 97 (43%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 55.3mg||17 %|
|Sodium 710.4mg||24 %|
|Potassium 612.8mg||16 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 6.7g|
|Protein 19.9g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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