Try this Bone Broth recipe, or contribute your own.
Suggest a better descriptionLock in the lid and make sure the valve is closed.
The manual says to combine and cook 30 minutes on high, but I did mine for 90 minutes.
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Serving Size: 1 (331g) | ||
Recipe Makes: 1 | ||
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Calories: 361 | ||
Calories from Fat: 173 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 325.6mg | 11 % | |
Potassium 995mg | 26 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 28.8g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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