Preheat oven at 500°
Roll out pizza dough as thinly as possible and place on a large baking dish.
In a small bowl combine Bone Suckin' Yaki Sauce and fig Jam /or spread. Brush mixture liberally onto pizza dough. Lay slices of mozzarella over the surface of pizza. Sprinkle lightly with sea salt and pepper. Bake for 12 to 15 minutes, until crust is golden and cheese is bubbling.
Remove from oven. Lay prosciutto, arugula and sprinkle Parmesan cheese over hot cheese. Cut and serve immediately. Serves 6.
For this recipe, you'll need:
Bone Suckin' Yaki
buy now $6.79 www.bonesuckin.com
If you would like a crispier crust, spread olive oil on bottom of crust before baking and preparing pizza.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 370 (50%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 60.7mg||19 %|
|Sodium 1132.1mg||39 %|
|Potassium 129.4mg||3 %|
|Total Carbohydrate 65.4g||19 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 53.6g|
|Protein 31g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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